My birthday is already 3 months ago, but we celebrated it 3 weeks ago with a dinner in The Jane, 2** Michelin Restaurant by my favorite chef Sergio Herman. The Jane was on my wishlist for a while so this was the best birthday gift ever! I’ve been to Pure C in Cadzand 4 years ago for my dad’s birthday and I absolutely loved it! But I enjoyed The Jane even more because of its oh so pretty location (former chapel in Antwerp), the cool staff that served us perfectly all night long and of course because of the best company ;)! This was our menu…
Home made gin tonic with grapefruit
Jane’s Flavours
Mackerel, jalapeño, Pisco Sour
Smorrebrod
Vitello tonnato
White sausage, Doux de Cévennes, Jonagold, IPA
Wild oyster, kohlrabi, perilla leaf kimchi
Coquille, pumpkin, yuzu
Brill, North Sea crab, beach crab, dragon
Dove, parsley root, hazelnut, blueberry
Lozère lamb, wild garlic, polenta, Epoisses de Bourgogne Spring-pot-au-feu
Quince, Chiriboga Blue, olive
Alunga, rhubarb, rose
Apple, vanille, frangipane
A Subtle impact
If you love a good food experience and you’re not afraid to spend money on it – of course there’s a price tag attached to a diner by Sergio Herman – this is definitely one that I would recommend to all of you! It’s not possible to go to diner like this a few times a year, but I enjoyed every minute of it and would love to do it all over again! Thanks to the best boyfriend ever!!!!
L.
PS: not the best pictures but I wanted to share them anyway!
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